Chicken Campagnola. Be the first to review this recipe. Serve this hearty Italian chicken dish over fettucini or broad noodles and have some crusty bread handy to soak up its robust sauce. There is this great little Italian Restaurant in the Irish section of the Bronx.

It has potatoes, sausages, peppers, and. Cut onion into wedges, separate into strips. Add peppers, increase heat and cook until tender-crisp and lightly browned, stir. You can have Chicken Campagnola using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Campagnola

Prepare 1 lb of Italian Sausage, hot or sweet.
Prepare 3 tbsp of Extra Virgin Olive Oil.
You need 3 tbsp of Unsalted Butter.
Prepare 2 Cloves of Garlic, minced.
Prepare 2 tsp of Ground Black Pepper.
It's 1 tsp of Dried Oregano.
It's 1 tsp of Dried Basil.
It's 1.5 lbs of Boneless, Skinless Chicken Breasts, cut into 1 inch pieces.
It's 1 lb of Golden Potatoes, cubed into 1 inch squares.
It's 2 of Red Bell Peppers, sliced.
It's 1 Cup of Low Sodium Chicken Stock.

Chicken campagnola is such a simple, yet very effective way of getting a delicious one pot chicken dish to the table, without too many complications, which when you have kids…is exactly what you need. Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken. Heat a large, heavy skillet over medium high heat. Cut chicken into large chunks and season with salt and pepper and poultry seasoning.

Chicken Campagnola instructions

Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side..
In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly..
Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink..
Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes..
Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally..
Add the sausages to the mix, stirring together as you add them..
Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling..
Serve and Enjoy!.

Top each piece of chicken with tomato slices and mozzarella. -Pollo Campagnola - boneless chicken pieces with peppers, roasted potato and onions, sauteed in garlic and oil-Melazanne Parmigiana- breaded eggplant layered with parmesan and ricotta cheese, fresh tomao sauce baked with mozzarella + topped with white sauce! Chicken and Sausage Campagnola comes together pretty quickly. You can roast the peppers right before browning the sausage and chicken or do that step hours ahead of time. Some folks like roasting peppers on a grill, but I use my broiler. Browning the sausage and chicken in the skillet are the first steps on the stovetop.