How to Cook Perfect Lentils and Spicy Sausages

Lentils and Spicy Sausages. You'll love the quality taste of Johnsonville Sausages with your next meal. Lentils and Spicy Sausages This traditional French dish of lentils and spicy sausages is perfect for an easy one-pot weeknight meal from Jenna Weber on the Fresh Tastes blog. Ingredients Lentils and Spicy Sausages Recipe courtesy of Fresh Tastes This traditional French dish of lentils and spicy sausages is perfect for an easy one-pot weeknight meal from Jenna Weber on the Fresh.

It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies. Heat the oil in a large skillet on medium-high heat until shimmering. Carefully add the sausage, cut side down, and cook until browned. You can have Lentils and Spicy Sausages using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lentils and Spicy Sausages

1. Prepare 1 of yellow onion, diced.
2. It's 2 of carrots, small diced.
3. Prepare 1 stalk of celery, small diced.
4. You need 2 tsp of minced garlic.
5. You need 2 tbsp of olive oil.
6. You need 1.5 cups of dry green lentils.
7. You need 1 quart of chicken stock.
8. Prepare 1.5 tsp of fresh minced rosemary.
9. It's 1 tsp of dried thyme.
10. You need 1 of bay leaf.
11. Prepare 1 tsp of Dijon mustard.
12. It's splash of red wine vinegar.
13. Prepare 1/2 tsp of smoked paprika.
14. You need 1/2 tsp of salt.
15. It's 1 lb of hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used).

In a large pot combine all ingredients bring to boil. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the red lentils, chicken stock, chopped tomatoes and sausages and bring to a simmer, stirring to stop the lentils sticking to the base of the casserole.

Lentils and Spicy Sausages step by step

1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes..
2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed..
3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden.
4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste..

In this one-pan meal, you get spicy meatballs, savory lentils and sweet fennel that are all perked up with vinegar and parsley For the speediest meatballs, use uncased bulk Italian sausage, which comes fully seasoned When cooked at high heat and partly submerged in the chicken stock, the meatballs brown on top and stay moist on the inside — and the lentils soak up the flavorful pork juices Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil in a large heavy based saucepan over medium heat. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils. Mix well then pour in the stock. This was a very good recipe.