Sausage Lasagna. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in pasta sauce and water. In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain.

Sausage lasagna is such a successful recipe from your collection! I use so many of your recipes and always give you credit when I get rave reviews. One question concerning the sausage lasagne recipe please. You can cook Sausage Lasagna using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sausage Lasagna

Prepare 16 oz of gluten-free oven ready lasagna noodles.
It's 1 lb of Italian sausage, casings removed.
Prepare 1/2 tsp of onion powder.
It's 2 of garlic cloves, minced.
You need 32 oz of ricotta cheese.
It's 2 cups of shredded mozzarella cheese.
It's 1/4 cup of grated parmesan cheese.
You need 2 of Large eggs, lightly beaten.
Prepare 1 tbsp of dried basil.
Prepare 48 oz of pasta sauce.

How do you grate soft cheese such as mozzarella? I use my box grater for most cheeses but soft cheeses clump up. Lift the lasagna out of the appliance and uncover. Place the pan on a large dinner plate, unlock, and remove the sides of the pan.

Sausage Lasagna instructions

Preheat oven to 350 degrees..
In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain..
In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended..
Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce..
Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes..
Serve..
Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes..

We love this extra easy no fuss lasagna with sausage. Another veggie-based lasagna, this Spinach and Mushroom Lasagna Recipe is light and very simple to make. For a creamy, white sauce based lasagna, try our White Chicken Lasagna. Bring a large pot of salted water to a boil. Drain, lightly oil and set aside.