How to Cook Delicious Slow Cooker Sausage Stuffing/Dressing

Slow Cooker Sausage Stuffing/Dressing. Add to stuffing mixture; stir in broth and butter. Stir the sausage into the bread mixture, then give the sausage stuffing a taste and add more salt, pepper, or desired herbs as you deem necessary. This hearty stuffing requires no use of a stove-top or oven-simply add cut-up stale French bread, a few vegetables and sweet Italian sausage to a slow cooker and let the machine do the rest.

It slow cooks to perfection adding crispy edges and will be the best stuffing that you will ever make! Time is just flying… Spray the slow cooker or, better yet, put in a liner. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme. You can have Slow Cooker Sausage Stuffing/Dressing using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Sausage Stuffing/Dressing

1. Prepare 1 pound of ground Italian sausage.
2. Prepare 1 of (12-16 oz) bag of stuffing cubes.
3. It's 1 teaspoon of ground black pepper.
4. You need 1 cup of dried cranberries.
5. Prepare 1 teaspoon of onion powder.
6. Prepare 1 teaspoon of garlic powder.
7. You need 2 teaspoon of poultry seasoning.
8. Prepare 1 teaspoon of ground sage.
9. You need 1/2 teaspoon of crushed rosemary.
10. You need 1/2 teaspoon of crushed thyme.
11. You need 2 tablespoon of no/reduce salt butter, melted.
12. You need 2-4 cups of reduce/no salt chicken broth.

Crock Pot Sausage Stuffing Notes: Looking for more recipes? As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Stuffing is not only easy to make in a Crock Pot or slow cooker, but it's arguably superior — the bottom and sides end up crispy, and the center stays soft and flavorful. Plus you don't have to vie for space in the oven.

Slow Cooker Sausage Stuffing/Dressing instructions

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
6. Enjoy!.

Here's how to make stuffing in the slow cooker. the best crock pot stuffing Making the stuffing in the slow cooker keeps the stuffing moist and lets you get it going first thing on Thanksgiving morning. You just let it cook, then you can switch your slow cooker over to the warm setting until you are ready for your holiday dinner! This classic sausage stuffing is soft, fluffy and flavored with thyme, sage, fresh vegetables and pork sausage. Made in your slow cooker, this sausage stuffing serves up moist stuffing with those perfectly crispy edges making this the best stuffing you will ever have. Free up valuable oven space this Thanksgiving with this Slow Cooker Sausage Cornbread Dressing.