How to Make Perfect Sausage, Peppers, & Eggs

Delicious, fresh and tasty.

Sausage, Peppers, & Eggs. Delicious sausages made with premium ingredients. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.

Sausage, Peppers, & Eggs In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture. Just defrost it in the fridge overnight and reheat in a saucepan over low heat, or pop it in a saucepan with a little bit of water or oil, over low heat, until completely warmed through. You can cook Sausage, Peppers, & Eggs using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sausage, Peppers, & Eggs

  1. Prepare 1 lb of Italian Sausages.
  2. It's 2-3 tbsp of Extra Virgin Olive Oil.
  3. Prepare 2-3 Cloves of Garlic, sliced in half.
  4. It's 6 of Bell Peppers, mix red and green.
  5. You need 4 of Large Eggs.
  6. It's 1/4 Cup of Whole Milk.
  7. Prepare 2 tsp of Ground Black Pepper.
  8. It's 2 tsp of Dried Oregano.
  9. You need 1 tsp of Dried Basil.

For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage. They are perfect for lightening up your summer meals. Italian Sausage and Peppers - Tasty and Timeless. Juicy morsels of Italian sausage pan roasted with strips of sweet bell peppers, savory onions, and Italian spices, this recipe is a hands-off and super tasty.

Sausage, Peppers, & Eggs step by step

  1. Turn on the broiler to high. Cook the sausages for 8 to 10 minutes each side. Let cool down..
  2. Over medium heat, add the olive oil and garlic to a sauce pot. Brown the garlic on both sides to a light brown and then remove..
  3. In a bowl, put the eggs, milk, and spices in together. Beat the mixture until well mixed..
  4. Add the peppers to the pot, put the lid on it, then sautée the peppers for 20 to 30 minutes until the peppers are almost al dente. Stir every 10 minutes..
  5. Cut the sausages into half inch slices. Once done, add them into the pot. Cook with the lid on together for 10 to 15 minutes..
  6. Pour the egg mixture onto sausage and peppers. Stir together. Cook together for another 10 to 15 minutes, until the eggs are cooked through..
  7. Serve on a roll..
  8. Enjoy!.

Easy Sausage and Peppers made from Italian sausage, bell peppers, onions, and seasoning is the perfect thing to bring to a potluck, or make in bulk for a party. I love pulling out some crowd favorites when I'm hosting a party, like my Slow Cooker Chicken and Sausage Paella, Make Ahead Sausage Hash Brown Casserole, and Spicy. Add the sausage, and cook until browned, turning as needed. Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low.