The Ultimate Meatball. They ARE the best meatballs, even though I use all beef most of the time. I don't fry, b/c I am too impatient, and the meatballs break up more that way. I scoop them out with a spoon, roll them in my hands, and bake on a cake rack in the oven over a foil-lined cookie sheet.

Add the onion, garlic, and parsley and cook until the vegetables are. This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. You can have The Ultimate Meatball using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of The Ultimate Meatball

Prepare 4 of Italian Sausage links.
You need 1 1/4 pound of ground beef (lean preferred).
It's 6 slice of turkey bacon chopped (Any type of bacon. Smoked bacon works BEST).
You need 1 1/4 cup of Mozzarella cheese.
It's 1 1/4 cup of Parmesan.
You need 1 1/2 tbsp of ground black pepper.
You need 1 1/2 tbsp of salt/Goya Adobo (red cap).
It's 1 1/2 tbsp of garlic powder/fresh garlic.
It's 1 tbsp of freshly minced/ground parsley and garlic (completely optional).
You need 2 of sliced of bread (crusts off).
It's 1 cup of oil for frying (vegetable preferred).
Prepare 1 cup of tomato sauce (basil based preferred).

The Meatball Recipe to Conquer All Others Few things make you feel better about the world than a great meatball covered with sauce. Straight from Philly, the best we've ever had. Step Three: Scoop the meatball mixture with a medium cookie scoop, rolling gently to shape if needed after scooping unto greased sheet pan with sides. By using a cookie scoop, it helps ensure all the meatballs are the same size which is key to delicious meatballs and allows you to handle the meatball mixture as little as possible-which will ensure tender meatballs.

The Ultimate Meatball step by step

Remove sausage from casing and mix together with ground beef..
Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together..
Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed..
Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes..
Form your meat balls and preheat your oil..
Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best..
Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes..
Enjoy! Especially with a plate of pasta!.

A very good recipe, both for the sauce and for the meatballs. In a second bowl mix the beef and pork together. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired. Add the bread crumbs and mix well.