How to Make Appetizing Olive Garden's Zuppa Toscana

Delicious, fresh and tasty.

Olive Garden's Zuppa Toscana. This is a clone of the Olive Garden Zuppa Toscana. This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. We cracked Olive Garden's most popular soup recipe.

Olive Garden's Zuppa Toscana This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!. If you're like me and can't get enough soup, then you should definitely give this Olive Garden Chicken Gnocchi Soup a try, right before you test out my Instant Pot Pasta e Fagioli Soup and Sausage and White Bean Soup. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. You can cook Olive Garden's Zuppa Toscana using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Olive Garden's Zuppa Toscana

  1. Prepare 1 pkg of mild or hot Italian sausage.
  2. It's 6 strips of bacon, cooked and chopped.
  3. You need 1 of yellow onion chopped.
  4. Prepare 4 of garlic cloves minced.
  5. You need 1 of yellow onion chopped.
  6. It's 3 of Russet potatoes, peeled and cubed.
  7. It's of Salt/pepper.
  8. You need 16 oz of heavy cream or less :/ no fun..
  9. It's of Baguette.
  10. It's 3 cups of chopped kale cut into bite size pieces.
  11. It's 1-2 tablespoon of sugar (depending on your liking).

This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. If you're concerned about the soup separating, since it is cream-based, follow these simple tips for best results. I used Italian turkey sausage, and turkey bacon.

Olive Garden's Zuppa Toscana instructions

  1. Fry bacon, drain, chop and set aside..
  2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together..
  3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture..
  4. Cook until potatoes until tender..
  5. Pour in cream.... I went full throttle...Live a little! Followed by adding the chopped bacon..
  6. Add kale and cook another 30 minutes on "Low".
  7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!.

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.. In addition to Olive Garden, send me news from the Darden Family of Restaurants. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. COPYCAT OLIVE GARDEN ZUPPA TOSCANA Copycat Olive Garden Zuppa Toscana is a hearty Italian, homemade, creamy sausage and potato soup. Serve with OLIVE GARDEN BREADSTICKS and it is heaven!