Recipe: Tasty Italian Meats and Egg Sandwich

Italian Meats and Egg Sandwich. Build the sandwich starting with salami, pickles, and half the eggs. Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon.

Pulse the mixture a few times until. An easy lunch that'll keep you going until dinner time, this bagel sandwich is loaded with Italian meats, cheese and peppers. Today I'm bringing you a sandwich that surpasses all other sandwiches, the king of sandwiches, the VIP of lunch! You can have Italian Meats and Egg Sandwich using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Italian Meats and Egg Sandwich

1. It's 4 slices of cotto salami luncheon meat.
2. You need 1/3 pound of pepperoni.
3. Prepare 2 of large eggs.
4. You need 1 teaspoon of chopped parsley flakes.
5. It's 1/2 teaspoon of basil.
6. It's As needed of tomato slices.
7. You need To taste of salt.
8. It's To taste of ground black pepper.
9. Prepare 3 slices of bread.
10. You need 1/4 pound of Bacon.
11. You need 1/3 pound of hot Italian sausage.
12. It's 1/2 cup of shredded mozzarella cheese.
13. You need 1 of medium sized kosher pickle sliced lengthwise.

Another must-have for Italian cooking is Guanciale, a type of Italian meat that contains a generous amount of fat. Add it to risotto, stew, or pasta for a balanced amount of brininess and a hint of rosemary. For a gourmet update on bologna, Mortadella is everything you could want in a premium Italian meat. Sweet, delicate, and with just the right amount of saltiness, it makes a satisfying.

Italian Meats and Egg Sandwich instructions

1. Toast the bread and fry the bacon crispy..
2. ..
3. ..
4. Slice the pepperoni thin. Form a big sausage pattie and fry.
5. Heat the pepperoni. Set aside..
6. ..
7. Beat the eggs and add cheese, parsley, salt and pepper. Steam the eggs till done. Set aside..
8. To steam pour the egg mixture out flat and spread it out let cook 2 minutes with a lid. Add water and cover this will cause it to steam the top then after 3 minutes flip it to brown the top..
9. Slice the tomatoes thinly season with salt, pepper, and basil..
10. Build the sandwich starting with salami, pickles, and half the eggs..
11. Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon..
12. Add last slice of bread..
13. Serve I hope you enjoy!.

I don't know exactly when this humble sandwich had it's beginning, but I've been eating this since I was a little kid. Yes, way back when, the Catholic […] Italian beef sandwiches are a staple of Chicago cuisine, though fans who observe Lent have to make do without on Fridays until Easter. Luckily, the pepper and egg sandwich has been tiding. A cooked meat is something that has been roasted, steamed, or baked. Think of ham (prosciutto cotto), turkey, or roast beef.