Stuffed Acorn Squash. Place squash, face up, in a shallow baking dish. The Best Baked Stuffed Acorn Squash Recipes on Yummly Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash, Baked Acorn Squash With Wild Rice, Pecan And Cranberry Stuffing, Hillshire Farm® Smoked Sausage Stuffed Acorn Squash How to Make Stuffed Acorn Squash.
Serve with tossed salad and crusty bread for a simple, tasty meal. Cut each end off squash and halve. Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. You can cook Stuffed Acorn Squash using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stuffed Acorn Squash
- You need 2 of acorn squash halved and seeded.
- It's 1 c of cous cous cooked to directions.
- It's 1 of -/2 lbs Italian sausage crumbled and cooked.
- You need 1/2 jar of sun ripened tomatoes.
- You need 1/2 jar of roasted bell peppers.
- Prepare 1/4 c of pine nuts.
- It's of Olive oil to drizzle.
- It's of Baslmic glaze is optional.
Perfect as a side dish or main course! Fall is here, and that means it's time to break out the squash recipes! Add water and cover with foil. Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain.
Stuffed Acorn Squash instructions
- Heat oven to 425°.
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes.
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together..
- Place generous amount in each squash with filling and lightly press.
- Sprinkle with olive oil and a basaltic glaze if you like..
- Serve hot.
Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Meanwhile, lightly coat a large skillet with cooking spray; heat over medium heat. To make stuffed acorn squash you'll need acorn squash, chicken stock, mushrooms, turkey, apples, olive oil, spices and cheese! There is a list of substitutions later on in this post.