Recipe: Delicious Zuppa Toscana Soup instant pot

Zuppa Toscana Soup instant pot. Zuppa Toscana Olive Garden Copycat Instant Pot Soup truly is savory and succulent. We eat soup all year round, more often in the winter months, and this is a soup I always keep in our rotation. Copycat Olive Garden Zuppa Toscana soup tastes just like the restaurant version, but you can make it in your instant pot.

This Instant Pot Zuppa Toscana is a copycat of your favorite Olive Garden soup, made simple in the pressure cooker! Instant Pot zuppa toscana is a deliciously flavorful and frugal one-pot meal you're sure to love! Disclaimer: This post may contain affiliate links for your convenience. You can cook Zuppa Toscana Soup instant pot using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Zuppa Toscana Soup instant pot

1. It's 1 lb of Italian sausage.
2. You need 3 of medium russet potatoes (unpeeled and diced).
3. You need 1 of small onion diced.
4. It's 4 strips of thick bacon (cooked and diced).
5. You need 2 cups of kale (veins removed and sliced thin like ribbons).
6. You need 5 cups of chicken broth.
7. It's 1 cup of heavy cream.
8. It's to taste of Salt & pepper.
9. It's 3 cloves of garlic.

This rich and hearty Instant Pot Zuppa Toscana (Italian Sausage and Potato Soup) is comfort food at its best. It's loaded with potatoes, sausage, onion, garlic, kale and a splash of cream. It is truly satisfying and irresistible. Pressure Cooker Olive Garden Zuppa Toscana Italian Soup.

Zuppa Toscana Soup instant pot step by step

1. Sauté sausage in instant pot.
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft.
3. Turn sauté off and drain extra grease.
4. Add chicken broth and potatoes to the pot.
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes.
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes.
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release.
8. Add the kale, stir and let it sit a few minutes until it wilts.
9. Stir in the heavy cream and season with salt and pepper.

This super simple Instant Pot Pesto Zuppa Toscana is the perfect cold-weather dinner…great for nights when I'm craving Italian, but want something warming too. Spicy Italian chicken sausage simmered in a creamy basil pesto broth with potatoes, kale, a little lemon, and even a little bacon. Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share this tasty recipe with you!! Zuppa Toscana literally means "Tuscany-style soup".