Easiest Way to Make Delicious Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella

Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella. See great recipes for Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella too! See great recipes for Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella too! Great recipe for Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella.

Naan flatbread topped with mozzarella cheese slices, cherry tomatoes, basil, and olive oil. A delicious flatbread with pears, goat cheese and prosciutto perfect for an afternoon on the porch. I guess you could call us the Julia Green Hills Gals. You can cook Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella

1. It's of Bianco Italian Sausage with Basil.
2. Prepare 1 of Bartlett Pear.
3. You need 2.5 oz of Goat Cheese.
4. Prepare 1 cup of Shredded Mozzarella.
5. You need 1 of Flatbread I used Mama Marias.
6. Prepare 5 cloves of Garlic crushed.
7. It's 2 Tbsp of extra virgin olive oil.
8. It's 1 tsp of Crushed get pepper.
9. Prepare 1/4 cup of Shredded basil.

I have really grown to love this little group that has been getting together for a little "Wine-D" down time on Fridays once a month. Top with pesto and mozzarella with a little shake of red pepper flakes to heat things up!. Creamy goat cheese makes flatbread a little extra indulgent.. Pear on flatbread is the new pineapple.

Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella instructions

1. Cut sausage into 3 inch in length you need 6 links, heat 2 cups of water till it's simmer then add sausages cook for 5 mins just want to parboil to slice will finish cooking in oven set aside.
2. .
3. Pre heat oven to 400 degrees.
4. With a mandoline or use a sharp knife to thinly slice pears set aside.
5. Plsce parchment paperr on a baking xheet and plzce flatbread on it rub bread with olive oil.
6. Spread goat cheese on bread spread garlic then mozzarella.
7. Place pear slices in your desired design I cut my pears in half.
8. Take sausage and slice them into 1/4inch pieces and place on bread add basil and place in oven till crust turns golden about 15mins..
9. Remove from oven and slice in squares enjoy😚.

The Pear, Prosciutto, and Gorgonzola Pizza obviously contains all of those ingredients, but I left out a few more flavor powerhouses for the sake of the title getting ridiculously long. Along with gorgonzola there's also a combination of smoked gouda and mozzarella. To make the honey vinaigrette, whisk together olive oil, honey, dijon mustard and lemon juice and set aside. Pear Goat Cheese and Italian Sausage Pizza with Roasted Garlic and Fresh Basil by Cooking Classy.. Made with store-bought dough, shredded mozzarella cheese, ricotta cheese, and pecorino romano cheese, this pizza is super simple to make and will be best addition to your weeknight dinners.