Potato sausage casserole. Potato Sausage Casserole The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely. Try some more old fashioned casserole recipes like Mom's Tuna Casserole, Cheesy Ham and Potato Casserole and Grandma's Chicken and Rice Casserole.
Cook sausage, stirring to separate, in large skillet over medium heat until no longer pink, drain fat and discard.
Stir together soup, milk, onion, salt and pepper in medium bowl.
Place half of potatoes in prepared casserole.
You can have Potato sausage casserole using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potato sausage casserole
- It's 2 cups of Italian sausage.
- It's 1 pack of Thai coconut milk 250ml.
- Prepare 4 of pasture raised eggs.
- It's 4 cups of diced roasted potato.
- You need 6 of olives.
- It's 4 of sweet bell peppers.
- Prepare 1 of celery stalk.
- It's 2 Tsp of white wine.
- You need 2 Tsp of potato starch.
- You need to taste of Salt.
- Prepare 1 cup of sliced cheese.
Top with half of soup mixture, top with half of sausage. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks. Tuck into one of our hearty sausage casserole recipes for a comforting family dinner.
Potato sausage casserole step by step
- Brown sausage in olive oil. Lower the heat add 50ml of coconut milk and potato starch into the pan. Stir to mix them well..
- Bake two fifferent color diced potatoes in the oven at 400F for 30 minutes. Stir halfway through..
- Spray a baking pan with olive oil and lay cooked potato at the the bottom. Then a layer of diced sweet bell pepper. Top with browned sausage. Then the remaining bell peppers, sliced olives and diced celery..
- Whisky 4 eggs with the remaining 200ml coconut milk. Add wine and salt. Pour over into the baking pan. Bake at 350F for 30minutes..
Try cassoulet, spicy chorizo stews or sausage and bean hotpots. Stir in the sausage, onion and garlic mixture, and ½ of the cheese mixture. Transfer mixture to a casserole dish and top with remaining cheese. Sprinkle with paprika and pepper to taste. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.