Easiest Way to Cook Yummy Sausage, Mushroom, Asparagus Delight

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Sausage, Mushroom, Asparagus Delight. Delicious sausages made with premium ingredients. Sausage, Mushroom, Asparagus Delight Found a version of this recipe somewhere but can no longer find it! Found a version of this recipe somewhere but can no longer find it!

Sausage, Mushroom, Asparagus Delight I took what I think is the. The Best Sausage Asparagus Recipes on Yummly When pasta is ready dump into skillet and bring back to a boil. You can cook Sausage, Mushroom, Asparagus Delight using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sausage, Mushroom, Asparagus Delight

  1. It's 5 of Mild Italian Sausage.
  2. You need 1 Bunch of Asparagus.
  3. Prepare 16 Oz of Whole Baby Bella Mushrooms.
  4. It's 1/2 Cup of Grated Parmesan.
  5. Prepare 1/4 Cup of Granulated Garlic.
  6. You need 1 Tbs of Pepper.
  7. You need 2 Tbs of Butter.
  8. You need 2 cups of Cooked Rice or Noodles.

Stir in half and half and the raw diced tomatoes…then sprinkle on the grated cheese. Add in the fresh asparagus and mushrooms. Add in the smoked sausage and heat through until the sausage is browned. Serve over cooked rice OR cooked pasta.

Sausage, Mushroom, Asparagus Delight instructions

  1. Cook sausage until done..
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last..
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4..
  4. Clean asparagus and cut in 1/2..
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender..
  6. Add parmesan and sausage to sauté. Mix Well..
  7. Add mixture over rice/ noodles and enjoy!.

Who can resist soft, fluffy pillows of gnocchi with flavorful pesto, salty sausage, and sauteed veggies? Certainly not this girl. 🙂 Toss the asparagus and mushrooms in a large bowl or food storage bag with the olive oil and garlic until well coated. Arrange the coated vegetables in the prepared baking pan. Sprinkle the asparagus and mushrooms with kosher salt or sea salt and freshly ground black pepper. Add the chicken stock and bring to a slow boil.