Recipe: Yummy Meatballs

Delicious, fresh and tasty.

Meatballs. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. Discover new ways to prepare classic meatballs with recipes from Food Network.

Meatballs Crumble beef over mixture and mix well. Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. You can have Meatballs using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Meatballs

  1. Prepare 2 lb. of 80/20 Ground Beef.
  2. Prepare 5 links of Italian Sausage Links.
  3. You need 32 oz. of Marinara Sauce.
  4. It's 1 (8 oz.) of Jar of Button Mushrooms.
  5. It's 1 of Large Egg.
  6. Prepare 1/2 Cup of Plain Dry Breadcrumbs.
  7. Prepare 1/4 Cup of Whole Milk.
  8. You need 1/4 of Parmesan-Romano Cheese grated.
  9. You need 1 Tbsp of Parsley preferably fresh chopped.
  10. Prepare 3 cloves of Garlic minced.
  11. You need 1 tsp of Oregano.
  12. It's 1/2 tsp of Fine Sea Salt.
  13. You need 1/2 tsp of Fine Cracked Black Pepper.
  14. You need of Olive Oil.
  15. It's of optional.
  16. It's of Penne Pasta.
  17. You need of Ricotta Cheese.
  18. Prepare of Extra Grated Parmesan-Romano Mic.

With Bill Murray, Harvey Atkin, Kate Lynch, Russ Banham. Wacky hijinks of counselors and campers at a less-than-average summer camp. Spaghetti and Meatballs Delicious, rich, satisfying, perfect. Spaghetti and Meatballs will make anyone smile.

Meatballs instructions

  1. Use your bare hands. Have fun being messy. Be sure to wash them first..
  2. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly..
  3. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture..
  4. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well..
  5. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball..
  6. In a pan, brown sausage lightly in olive oil and set aside..
  7. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat..
  8. Slice sausage into small pieces..
  9. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage..
  10. Fill with marinara sauce until meatballs and sausage are just covered..
  11. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs..
  12. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano..

The film also introduced teenage actor Chris Makepeace in the role of Rudy Gerner. Roasting: Roasting is the best option if you're planning on serving the meatballs in something other than a sauce or if you're planning to freeze the meatballs for later. Roasting also gives the meatballs a little more flavor since the outside sears in the heat of the oven. You can roast the meatballs under the broiler for maximum browning and crispy-edged effect, or you can cook them more. Grandma's Italian meatball recipe is the ultimate comfort food to share with the family!