Aunt Melissa's Lasagna. Cook noodles according to package instructions. See great recipes for Aunt Melissa's Lasagna, Melissa's Crockpot Thai Chicken too! See great recipes for Aunt Melissa's Lasagna, My Aunt Edna's Shrimp Potato Salad too!
I love sharing my dishes and connecting with people through the food that I create. Jesse, Corn and Uncle Larry help Jesse's Mom move into the new house, but Aunt Melissa decides to intrude. -----. Corn and I ask my Dad if he knows anything about the bag of money and then we meet-up with Karen. You can have Aunt Melissa's Lasagna using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Aunt Melissa's Lasagna
- You need 1 of # Italian sausage.
- Prepare 1 jar of spaghetti sauce.
- Prepare 8 oz of Ricotta cheese.
- It's 8 oz of cottage cheese.
- Prepare 1/2 cup of parmesan cheese.
- Prepare 2 of eggs.
- It's 1 Tbs of parsley.
- It's 1 pkg of noodles.
- You need 16 oz of gruyere cheese.
Jesse and Corn drive to Aunt Melissa's only to find that Psycho Dad is right behind them. YOU CAN BUY SHIRTS AS SOON AS TODAY!!! Lemon Lovers Pound Cake - Our family was blessed to have a wonderful Great Aunt Beulah. She had a big heart, and she loved all of her nieces, nephews, great nieces and nephews, as if we were all.
Aunt Melissa's Lasagna instructions
- Cook noodles according to package instructions.
- Mix together cottage cheese, parmesan cheese, eggs & parsley. Add cooked Italian sausage to spaghetti sauce in separate bowl..
- In baking dish put some meat mixture on bottom, then layer of noodles, meat mix & cheese mix, keep doing until you run out of mixes..
- Bake at 350 for 1 hour uncovered.
- Put gruyere on top and bake for 15 min (or less) till the cheese melts.
- Let set for 10 min before cutting..
Place whole head in a large pot filled with boiling, salted water. You're going to need a really deep baking dish to make this!! I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly! —Cathy Croyle, Davidsville, Pennsylvania.