Meatball and Vegetable Spaghetti. The Best Meatball Pasta With Vegetables Recipes on Yummly Serve hot on cooked spaghetti and pass the grated Parmesan. This Low Carb Meatball and Vegetable Casserole takes all of my favorite summer vegetables, squash, zucchini, eggplant, and turns them into a low carb casserole recipe mixed with my favorite low carb meatballs and melted mozzarella cheese.

Meatballs are versatile little guys and can make for a perfectly healthy meal. There are many options for sides you can serve with this comfort food classic. Just pick and choose what your family likes from this list of ideas! You can have Meatball and Vegetable Spaghetti using 29 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Meatball and Vegetable Spaghetti

You need of Vegetables-------------------.
Prepare 1 of rib of celery.
Prepare 1/2 teaspoon of kosher salt.
Prepare 4 ounces of yellow squash.
It's 1/2 cup of chopped Castelvetrano olives.
Prepare 1 quart of Mids Italian sausage spaghetti sauce.
Prepare of Meatballs----------------------.
Prepare 1 pound of ground beef.
Prepare 1 of large egg.
Prepare 1/2 cup of panko breadcrumbs.
It's 1 tablespoon of milk.
It's 1/4 cup of grated parmesan cheese.
It's 1 teaspoon of kosher salt.
You need 1/3 cup of beef broth.
You need of Pasta---------------------.
You need 2 quarts of water.
Prepare 1 tablespoon of kosher salt.
You need 1 tablespoon of extra Virgin olive oil.
You need 1 pound of Linguine pasta.
You need of Toppings---------------------.
Prepare 1/2 cup of panko breadcrumbs.
Prepare 2 tablespoons of melted butter.
You need 1/2 cup of grated parmesan cheese.
Prepare 1 cup of shredded mozzarella cheese.
It's 1 cup of shredded sharp cheddar cheese.
Prepare 2 tablespoons of chopped parsley flakes.
It's 1/4 teaspoon of kosher salt.
You need of Extra------------------.
You need 2 tablespoons of sugar.

This spaghetti is simple to make, but there is nothing simple about the taste. The homemade meat sauce is packed with three different meats, and a hearty blend of flavorful fresh vegetables. Just say NO to the same old spaghetti recipes, and step your game up to some delicious Spaghetti Recipe with Chunky Vegetable and Meat Sauce. Made these vegan meatballs for dinner last night using canned and drained chickpeas. (We try to avoid soy.) My family commented that of all the vegan meatballs I've made so far, these were the BEST!!!

Meatball and Vegetable Spaghetti step by step

Preheat oven 400 degrees Fahrenheit.
Wash and chop the vegetables..
Boil the Linguine. As instructed on package with the olive oil and salt..
Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef..
Form the meatballs and add to a hot skillet with nonstick spray in it..
When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes..
Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce..
Simmer till the vegetables are tender and juices are absorbed..
Mids sauce is so very good especially if you are out of tomato sauce..
Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together..
The Linguine..
Add the mixture to an oven safe dish. Cover the top with the three cheeses..
Mix the salt, butter, parsley, and breadcrumbs..
Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes..
Serve I hope you enjoy!!.

I used them on top of spaghetti squash with some tomato and basil marinara sauce —- so delicious! Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Each side dish is paired with a recommended meatball dish for the perfect meatball dinner. This week I had a killer craving for some classic spaghetti and meat sauce. But, as you may know, I like to add vegetables whenever and wherever I can to recipes, so I shredded a couple handfuls of vegetables, tossed them into the sauce, and made this scrumptious vegetable and meat sauce.