Recipe: Delicious Spaghetti with Fire Roasted Pepper

Spaghetti with Fire Roasted Pepper. For the pasta with roasted red peppers and goat cheese. Bring a large pot of water to a boil. Meanwhile, heat the olive oil over medium heat in a large, heavy skillet.

Allow me to introduce to you this amazing One Pot Roasted Red Pepper Pasta! This pasta dish combines roasted red peppers, fire roasted tomatoes, a hefty dose of garlic, sweet Vidalia onion, and dried basil for a smoky sweet pasta that practically cooks itself. Pasta with Roasted Red Pepper Sauce Lawsie. You can have Spaghetti with Fire Roasted Pepper using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti with Fire Roasted Pepper

1. It's of Sauce-----------------------.
2. Prepare 1 of whole pablano pepper.
3. Prepare 1/2 cup of chopped ripe black olives.
4. It's 1 pint of crushed tomatoes.
5. It's 1/2 cup of water.
6. You need 1 tablespoon of tomato paste.
7. It's 1 tablespoon of sugar.
8. Prepare 1/2 teaspoon of ground black pepper.
9. Prepare 1/2 cup of Italian sausage.
10. Prepare 1-1/2 teaspoon of red wine vinegar.
11. It's 1 pound of ground beef 75 /25.
12. You need 1 teaspoon of kosher salt more if needed to taste.
13. Prepare 1 teaspoon of granulated garlic powder.
14. You need 1 of large onion chopped.
15. It's of Pasta---------------------------------.
16. It's 4 quarts of water.
17. It's 1 tablespoon of kosher salt.
18. Prepare 2 tablespoons of extra Virgin olive oil.
19. It's 1 pound of Linguine pasta.
20. Prepare 1-1/2 tablespoons of extra Virgin olive oil coating cooked pasta.
21. You need 2 tablespoons of chopped parsley cooked pasta.
22. You need of Topping-------------------------------.
23. It's To taste of grated parmesan cheese.

Bottom line: Pasta like this renders me speechless. Drain and add olive oil and parsley. Fire roast the pablano pepper on an open flame. Cook spaghetti according to package directions.

Spaghetti with Fire Roasted Pepper instructions

1. Cook the pasta till your desired doneness with the water, 2 tablespoons extra Virgin olive oil, and 1 tablespoon salt. Drain and add olive oil and parsley..
2. Fire roast the pablano pepper on an open flame. When the skin is blackened and blistered put into a ziploc bag and seal to allow to steam the skin. Set aside for a bit..
3. After 10-15 minutes remove from the bag and take a spoon and scrape the skin off the pablano pepper. Then remove seeds and chop it up..
4. Add the meat to a pan with the olives and onions..
5. Finish Browning the meats, with the onions spices and add chopped pepper..
6. Cover and simmer for 15 minutes. Add the sugar, tomatoes ingredients. Let simmer for 20 minutes..
7. Serve with parmesan cheese on top, I hope you enjoy!!!.

Meanwhile, in a food processor, combine the peppers, tomatoes, vinegar, garlic, salt and pepper. While processing, gradually add oil in a steady stream. Transfer to a small saucepan; bring to a boil. Spaghetti squash mixed with fire-roasted tomatoes and leftover cut up vegetables makes an easy and tasty side or main dish!. Liked the sound of this but did not have all the ingredients so used a can of regular diced tomatoes and a jar of roasted red peppers instead of the two cans of roasted red tomatoes and used a cup of green beans.