Recipe: Appetizing Sausage and Peppers (Cajun) over Penne

Sausage and Peppers (Cajun) over Penne. Sausage and Peppers (Cajun) over Penne Amelia Erbe Providence RI. Cajun Pasta is a delicious dinner that is made with penne pasta, peppers, onions, smoked beef sausage and lots of cajun seasonings. It all gets tossed in a creamy cajun sauce.

With a slotted spoon, transfer sausage to a bowl. Add chicken broth and black pepper. Bring to a boil over high heat. You can have Sausage and Peppers (Cajun) over Penne using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sausage and Peppers (Cajun) over Penne

1. Prepare 1 lb of package of Hot Italian sausage.
2. It's 1 lb of ground beef.
3. It's 2 of Green bell peppers (Chopped).
4. It's 2 of White Onion (Chopped).
5. You need 12 oz of tomato basil sauce (half a jar).
6. It's 14 oz of crushed tomatoes.
7. Prepare 14 oz of diced tomatoes.
8. You need 1 tbsp of chopped hot peppers.
9. Prepare 1 tsp of chopped jalapenos.
10. Prepare 1/2 tbsp of Cajun seasoning.
11. Prepare 1 tsp of Salt.
12. Prepare 1 box of penne to serve over.
13. You need of Notes.
14. You need of I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers.

Stir in the tomatoes, tomato paste, sugar, cumin, cayenne and pepper. Meanwhile, in a nonstick skillet, cook sausage and peppers over medium heat until sausage is no longer pink and peppers are tender; drain. See great recipes for Sausage and peppers with spaghetti too!. Serve this in a crusty roll or over some pasta.

Sausage and Peppers (Cajun) over Penne step by step

1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers..
2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions..
3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil..
4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot..
5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box..
6. Once "chili" is done, serve over cooked penne and enjoy!.

After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Additionally, I wanted add sausage as well. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. This version is easy to make; spicy Italian sausage and seasoned Italian tomato sauce add lots of flavor.