Recipe: Delicious Easy Ravioli in a sausage, garlic, and wine sauce

Easy Ravioli in a sausage, garlic, and wine sauce. Get a large pot of salted water on to boil for the ravioli. Bring a large pot of water to a boil. Add salt and olive oil, and then asparagus.

Substitute olive oil for butter to lower saturated fats. Mushroom ravioli is my favorite to use in this recipe. For meat stuffed ravioli, like bolognese ravioli, I usually make a quick tomato and basil sauce. You can have Easy Ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Ravioli in a sausage, garlic, and wine sauce

1. You need 1/2 lb of Italian sausage, mild or hot, ground.
2. You need 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli.
3. You need 1 tbsp of olive oil.
4. You need 4 of large cloves of garlic, crushed and minced.
5. You need of Good pinch of crushed red pepper.
6. You need 1/2 cup of white wine.
7. Prepare 1 tbsp of minced onion.
8. Prepare 1 tsp of Italian seasoning.
9. Prepare 1 tbsp of chopped parsley.
10. You need 2 cups of water.
11. It's 2 of bullion cubes, I used chicken.
12. Prepare 1 tbsp of cornstarch.
13. Prepare Splash of vinegar, I used rice vinegar.
14. It's of Parmesan cheese.

I made a simple sauce without making a roux. Roux is a mixture of some sort of fat and flour that is cooked up to a certain color, which, in turn, imparts a shade and adds a body to your pasta sauce. This Baked Ravioli with Italian Sausage and Ricotta is a simplified version of lasagna, but better! It's quick-cooking, easy to throw together, and perfectly comforting.

Easy Ravioli in a sausage, garlic, and wine sauce instructions

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
3. Add the wine and let that cook and reduce for a few minutes..
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..

Pasta is our expertise over here, so be sure to check out our famous Spaghetti and Meatballs, this wildly popular Short Rib Bolognese, and these Healthier Spaghetti and Meatballs. Toss with a white wine, cheese, and herb mix to create a decadent sauce to pour over any noodly dish, such as chicken ravioli filling or your favorite seafood-stuffed pasta. Garlic and fresh basil infuse it with equal parts lusciousness, comfort food vibes, and fresh summer flavors. We are always trying to come up with quick and easy dinner recipes. We love sitting down at the dinner table as a family, but sometimes it is hard.