Recipe: Yummy Creamy Tuscan Sausage Tortellini Soup (Crockpot)

Delicious, fresh and tasty.

Creamy Tuscan Sausage Tortellini Soup (Crockpot). This easy recipe for sausage cheese tortellini pasta soup is quick to make and toss together in the slow cooker. The addition of cream cheese thickens up the soup slightly and creates a creaminess that just soothes the soul. I used just regular pork sausage to make this recipe kid friendly.

Creamy Tuscan Sausage Tortellini Soup (Crockpot) The opinions and text are all mine. Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. Make some Italian food tonight with this easy Crockpot Cheese Tortellini and Sausage recipe. You can cook Creamy Tuscan Sausage Tortellini Soup (Crockpot) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Tuscan Sausage Tortellini Soup (Crockpot)

  1. Prepare 1 lb. of bulk hot Italian sausage.
  2. You need 1 lb. of frozen cheese tortellini.
  3. Prepare 3 cups of fresh baby spinach.
  4. You need 3 TBS. of butter.
  5. Prepare 1 of small onion, diced.
  6. It's 2 cloves of garlic, finely chopped.
  7. Prepare 1 cup of heavy whipping cream.
  8. Prepare 32 oz. of chicken stock.
  9. It's 28 oz. of canned diced tomatoes.
  10. It's 1/2 cup of grated Parmesan cheese.
  11. You need 1 TBS. of Italian blend.
  12. It's to taste of Salt and Pepper.

Serve with a side salad and some hot bread for a quick dinner any night of the week. Top with shredded parmesan cheese or chopped fresh parsley for an added elegant touch. This Slow Cooker Creamy Tortellini Soup is one of my favourite recipes! Loaded with carrots, celery and spinach, soft pillows of cheese tortellini PLUS incredible flavours, this soup is thick and creamy without heavy cream OR a roux to get the thick and creamy texture.

Creamy Tuscan Sausage Tortellini Soup (Crockpot) instructions

  1. Brown sausage in a pan. Add to crockpot..
  2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage..
  3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini..
  4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread..
  5. Buon appetito! 🇮🇹.

That being said, the sausage spinach tortellini soup recipe tips will be similar regardless of the cooking method you choose. Prepare all the ingredients before starting since the recipe comes together quickly. Fresh or frozen tortellini works for the tortellini soup crock pot version or stovetop. Only use frozen for your IP. Crock Pot Italian sausage tortellini soup recipe is an easy and delicious one pot meal.