Recipe: Perfect Lasagna with an Alfredo twist

Lasagna with an Alfredo twist. This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner.

Great recipe for Lasagna with an Alfredo twist. They say that most original recipes happen by accident, well. This delicious twist to a classic lasagna recipe will have your family and friends asking for more! You can cook Lasagna with an Alfredo twist using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lasagna with an Alfredo twist

1. Prepare 2 of Italian sausage links (removed from casing).
2. You need 4-5 of No-Boil lasagna noodles.
3. You need 12 Oz of your favorite marinara pasta sauce.
4. It's 8 Oz of your favorite Alfredo sauce.
5. It's 1 of egg.
6. It's 15 Oz of Ricotta Cheese.
7. Prepare 6 Oz of shredded mozzarella.
8. It's 4 Oz of shredded Parmesan.
9. It's 1 tbs of Italian or Greek seasoning.
10. It's 1 tsp of garlic powder.
11. You need 1 tsp of crushed red pepper (optional).

Made with white alfredo sauce, chicken, and Barillo lasagna noodles. Chicken lasagna recipe ingredients Alfredo is a creamy, delicious sauce that's perfect when you want something a little different than red sauce. Toss it with pasta, slather it on pizza, or drizzle on lasagna for a whole new take on dinner. It's just what your weeknights need.

Lasagna with an Alfredo twist instructions

1. Preheat oven to 375°..
2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl..
3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce..
4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go).
5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking..
6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned..

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