Meatballs. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. Discover new ways to prepare classic meatballs with recipes from Food Network.

Crumble beef over mixture and mix well. Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. You can have Meatballs using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Meatballs

Prepare 1/2 pound of ground beef.
You need 1/2 pound of italian sausage.
It's 1 1/2 tbsp of dry minced onion.
Prepare 1 tbsp of grated parmesan cheese.
It's 1 tsp of garlic powder.
It's 1 tsp of basil.
You need 1 of egg.
Prepare 8 of saltine crackers crushed.
It's 1/2 tsp of salt.
You need 1/2 tsp of pepper.

With Bill Murray, Harvey Atkin, Kate Lynch, Russ Banham. Wacky hijinks of counselors and campers at a less-than-average summer camp. Spaghetti and Meatballs Delicious, rich, satisfying, perfect. Spaghetti and Meatballs will make anyone smile.

Meatballs step by step

In a large bowl mix all ingredients well. Put in a baking dish rolled into balls, should get around 20 balls..
Bake at 375° for 20-25 min..
Good for spaghetti, or bbq, can be frozen until needed..

The film also introduced teenage actor Chris Makepeace in the role of Rudy Gerner. Roasting: Roasting is the best option if you're planning on serving the meatballs in something other than a sauce or if you're planning to freeze the meatballs for later. Roasting also gives the meatballs a little more flavor since the outside sears in the heat of the oven. You can roast the meatballs under the broiler for maximum browning and crispy-edged effect, or you can cook them more. Grandma's Italian meatball recipe is the ultimate comfort food to share with the family!