Recipe: Appetizing Sausage and Spinach Bake

Sausage and Spinach Bake. In a large bowl, combine the stuffing, sausage mixture and spinach. In a small bowl, combine cream and eggs; pour over sausage mixture. Beat eggs and milk together in a large bowl.

Blend it just enough to work it through the mixture. Top with some extra cheese (please!) and bake. An easy spinach & sausage casserole that your whole family. You can cook Sausage and Spinach Bake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sausage and Spinach Bake

1. You need 1-16 ounce of box pasta (any shape you like).
2. Prepare 1 (1 pound) of Italian sausage links (hot or sweet, I love using HOT 🥵!!!).
3. Prepare 1 of onion, chopped.
4. It's 1 of green pepper, chopped.
5. Prepare 6 cloves of minced garlic.
6. It's 1/2 cup of white wine.
7. Prepare 2 pounds of baby spinach leaves.
8. It's of Sprinkle Black Pepper.
9. It's of Salt for boiling water.
10. Prepare 2 cups of shredded mozzarella cheese.

Drain pasta; stir into turkey mixture. Add spinach and cream; heat through. A mixture of Italian sausage and tomato sauce is placed on a bed of spinach and baked with three kinds of cheese in this quick and easy dinner. Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff).

Sausage and Spinach Bake step by step

1. In a large pot sauté the Italian sausage (remove from casing), breaking up the pieces as they brown.......
2. Next add your onion, green pepper and minced garlic to browned sausages.......Sauté until onions and green peppers are tender.......
3. Add your 1/2 cup of white wine and continue to sauté until most of the wine has reduced.......
4. Now add your baby spinach and keep sautéing until spinach is wilted.......add your black pepper......
5. Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well......
6. Pour pasta mixture into a large baking pan that has been sprayed with cooking spray.......
7. Add your 2 cups of shredded mozzarella cheese over the top.......
8. Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top......
9. Serve and enjoy 😉!!!.

Perfect to feed a hungry family! This is also easy to make ahead, then pop it in the oven when you are ready to eat. Add the mushroom mixture to the bowl with the sausage. Stir together and taste for seasoning. Sausage: I love hot Italian sausage here.