Recipe: Delicious Carolina sausage

Delicious, fresh and tasty.

Carolina sausage. Now the Arnold's brand is known more for our sausages, scrapple and bacon. Arnold's Meats is recognized for its great southern flavor, sage seasoning and artificial casing that holds in the juicy flavor. Our products have long been a favorite for folks in the central region of North Carolina and a growing customer base beyond.

Carolina sausage Not a Price Plus Club Member Yet? Our products have long been a favorite for folks in the central region of North Carolina and a growing customer base beyond. Neese started selling sausage from the back of his wagon. You can cook Carolina sausage using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carolina sausage

  1. It's 6 of sweet Italian sausage.
  2. Prepare 6 of hot dog rolls.
  3. Prepare 1 of medium onion.
  4. It's of Spicy brown mustard.
  5. It's of Sweet relish.

Today, they are five generations in and still making some of the best sausage in North Carolina—if not the country—using the same recipes passed down through the family. Caroline's Sausage smoked hot beef sausage is a distinctly different and deliciously southern flavored chicken (with beef and pork) sausage. This fully cooked sausage has a great hot taste without overpowering the natural flavors of the sausage. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage.

Carolina sausage step by step

  1. Preheat oven 350.
  2. Fry sausage in pan browning all sides. Approximately 20 minutes a little more than medium heat..
  3. Put sausage in oven for approximately 10 minutes.
  4. While sausage is in oven cut onion like you would if you were to make onion rings. Fry onions in pan without any oil. Using oil makes too much grease and changes the flavor. Approximately 5 to 8 minutes..
  5. Assemble the sausage in the roll with onions sweet relish and spicy brown mustard..
  6. Enjoy!!!.

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