Spaghetti and Meat Balls. Spaghetti and Meatballs Delicious, rich, satisfying, perfect. Spaghetti and Meatballs will make anyone smile. Dredge/roll meatballs in flour, dusting off excess.

Mounds of spaghetti, fork twirling strands in a spoon, tasty meatballs, even the very serving of the spaghetti, trying to lift just the right amount from the bowl — these are some of my favorite memories from childhood. Recommended Video Bring a big pot of salted water to a boil for the spaghetti. Add the onion, garlic, and parsley and cook until the vegetables are. You can have Spaghetti and Meat Balls using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti and Meat Balls

You need of Shredded mozzarella cheese.
You need of Grated parmesan cheese.
It's of Spaghetti noodles.
Prepare of Garlic bread.
Prepare of Side salad.
It's of Meat sauce.
It's 1 lb of ground beef and/or ground Italian sausage.
It's 1 of large Onion, finely chopped.
Prepare 1 (28 ounce) of can crushed tomatoes.
It's 1 (15 ounce) of can tomato sauce.
It's 2 tablespoons of sugar or to taste (see notes).
It's 1 1/2 teaspoons of dried basil.
You need of Salt and freshly ground black pepper.
You need 1 tablespoons of garlic powder.
It's of Meat balls.
Prepare 1/2 lb of ground beef.
You need 1/2 lb of ground pork.
It's 1 of egg.
It's 4 tsp of good quality, unflavored, breadcrumbs.
You need 2 tsp of extract virgin olive oil.
Prepare 1 tsp of dried basil.
You need 1/2 tsp of garlic powder.

Make the tomato sauce: Heat a large, wide pot over medium-low and add oil and garlic. Cook, stirring occasionally, until garlic is golden brown on all sides (if it starts to burn. Season with a pinch of salt and pepper, then carefully stir the meatballs into the sauce. Spaghetti has to be one of the most versatile and well-loved dishes there is.

Spaghetti and Meat Balls step by step

Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate..
In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder...
Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup..
Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce.
Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot..
Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls..
Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy..

Whether it's lightly tossed in olive oil or generously topped with marinara sauce and meatballs — it's good. But don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner. Add the onion and a pinch of salt. Add the mushrooms, garlic, and red pepper flakes. Stir in meatballs until well combined; season with salt and pepper, to taste.