Smoked Venison Spaghetti. Combine sausage and venison and brown. See great recipes for Instant Pot Deer Roast, Smoked Venison Spaghetti too! Bring a large pot of lightly salted water to a boil.
It's basically a sausage version of this Southern Spaghetti Sauce recipe which is one of the most popular recipes on Spicy Southern Kitchen. I love the extra flavor that sausage gives this sauce. Venison Sausage Penne Pasta Recipe Serve this Venison Sausage Penne Pasta Recipe with crusty bread and a fresh salad. You can have Smoked Venison Spaghetti using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Smoked Venison Spaghetti
- Prepare 2 lbs of venison.
- It's 1 lbs of Italian sausage.
- Prepare of Minced onion.
- You need of Minced Garlic.
- You need of Oregano.
- You need of Spaghetti noodles.
- It's of Traditional Pasta Sauce.
- Prepare 2 lbs of mozzarella.
- Prepare of Grape Jelly.
It's a hearty pasta dish that's perfect dinner after a long day of hunting (Photo courtesy of "Crush with Lee & Tiffany") This hearty pasta dish is a perfect dinner after a long day of hunting. How to make venison meatballs for spaghetti. Making venison meatballs for spaghetti is just like making traditional Italian meatballs but with the addition of deer meat. If I'm making them exclusively for spaghetti, I do a blend of Italian sausage and fresh ground venison.
Smoked Venison Spaghetti step by step
- Cook spaghetti noodles.
- Combine sausage and venison and brown. Add all seasonings to taste.
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly.
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles.
- Add all 2lbs of mozzarella to the top..
- Set pellet smoker to 350-375 degrees Fahrenheit..
- Put spaghetti in uncovered and cook until cheese is fully melted.
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too..
Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose. Venison is the magical meat gift that seems to just keep on giving. After participating in my first hunt , I ended up with a freezer full of self-harvested meat (which incidentally is a great feeling) and thus a challenge on how to use it in a. I will edit today and note that you can either smoke/bake on a Traeger or bake in the oven (minus) the smoke. Drizzle the top of the meat roll-up with remaining olive oil.