Easiest Way to Make Delicious Eggs in purgatory

Eggs in purgatory. It's unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper Note that the anchovies are not traditional, but they add a subtle. Eggs in Purgatory is a one skillet meal that is simply a dish of eggs poached in a spicy tomato sauce. It works perfectly for breakfast, a lazy weekend brunch, or as one of my very favorite easy recipes for breakfast for supper.

About This Eggs in Purgatory Recipe. Eggs in Purgatory is a loose term for a dish that goes by many names with many variations. The popular, spicy Middle Eastern version, shakshuka, often calls for peppers, sweet paprika, and cumin (it's delicious), while huevos rancheros might be considered the Mexican version of Eggs in Purgatory. You can cook Eggs in purgatory using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggs in purgatory

1. It's 1 of onion, chopped.
2. You need 3 of Italian sausages, casings removed.
3. Prepare 3 cloves of garlic, chopped.
4. Prepare 1/4 tsp of dried chilli flakes.
5. It's 1-19 oz of can whole tomatoes.
6. Prepare 1 tbsp of honey.
7. Prepare 4 of large eggs.
8. It's 1/4 cup of grated parmesan.
9. You need of Fresh Italian parsley, chopped for garnish.

Crack in the egg (or eggs), sprinkle the Parmesan over it, leaving some of the yellow yolk still exposed, and partially cover with a lid. In a large skillet, heat oil over medium-high heat. A POOR RECIPE BECOME A NATIONAL DISH. In origin, Eggs in Purgatory was considered one of the cheapest ways to introduce proteins in the poor people's diet.

Eggs in purgatory instructions

1. Add a splash of olive oil to a medium non-stick pan on medium-high heat. Add the onions and fry 2 minutes until softened..
2. Crumble in the sausage and fry until fully cooked and browned, about 5 minutes. Add the garlic and chilli flakes and continue frying 1 minute..
3. Add the canned tomatoes and honey. Let simmer until the tomatoes burst open and the sauce reduces and thickens slightly, about 10 minutes..
4. Carefully lay the eggs into the sauce. Sprinkle a pinch of salt onto them, then turn the heat down to medium and cover the pan. Let cook for 5 minutes. Top with grated parmesan and parsley, and serve with toasted buns..

Furthermore, this recipe is a delicious way to serve the leftovers: often, the eggs are cooked in the sauce prepared to toss the pasta. For this, even if commonly the Eggs in Purgatory sauce is a simple garlic, onion, and tomato mixture. COMBINE olive oil, tomato paste, harissa, red peppers, onion, garlic, cumin and salt in a large skillet. This popular Italian American dish of quivering eggs poached directly in a spicy red sauce is equally as good for a meatless supper as it is for breakfast. We let the sauce thicken slightly and then take the pan off the heat.