Recipe: Delicious Scotch Eggs

Delicious, fresh and tasty.

Scotch Eggs. Place eggs in saucepan and cover with water. Remove from hot water, cool and peel. Serve with lovely Scottish cheese & pickle.

Scotch Eggs A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game." At the Minnesota State Fair Scotch eggs are served on a stick. Scotch eggs are available at most Renaissance Festivals across the US. In the Netherlands and Belgium, Scotch eggs may also be called vogelnestje ("little bird's nest"), because they contain an egg, or eierbal ("eggball"). You can cook Scotch Eggs using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scotch Eggs

  1. It's of Soft-Boiled Eggs (Your Discretion).
  2. It's of Italian Sausage.
  3. It's of Eggs (Whisked).
  4. Prepare of Breadcrumbs (Italian Style).
  5. Prepare of Flour.

A perfect Scotch Egg has a crisp golden shell, flavorful sausage and most importantly, a soft-boiled, runny-yolked egg. This just might be the ideal portable picnic snack - that we'd be happy to eat anywhere, even the dining table. The Best Homemade Scotch Eggs, a popular British snack, perfect for a picnic, breakfast, or any occasion. Delicious eggs wrapped in sausage meat and coated in crispy breadcrumbs.

Scotch Eggs instructions

  1. Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly... they’re a little bland for me..
  2. After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F.
  3. Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins..
  4. After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice..

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a salad, or as part of a picnic. Mix together pork, fennel seed, sage, salt, and pepper. Form a patty in your hand with the first portion. Flatten patty, place egg inside, and keep rolling egg and.