Recipe: Perfect Stuffed Cabbage

Stuffed Cabbage. Combine the beef, egg, onion, rice, salt and pepper. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf.

Martha Stewart's hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter meal. Stuffed cabbage, also often referred to as "cabbage rolls," is eaten all over the world, though it's most popular in Eastern European cuisine. You can cook Stuffed Cabbage using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stuffed Cabbage

1. It's of Napa Cabbage.
2. You need of Rice.
3. It's 1 of Onion.
4. Prepare 1 of Green Bell Pepper.
5. You need of Italian Sausage.
6. Prepare of Green Onion.
7. It's of Cheese of your choice.
8. It's of Salt.
9. Prepare of Black Pepper.
10. You need of Chilli Flakes.
11. You need of Adobo (Goya).
12. It's of Pasta Sauce (Your Discretion).
13. Prepare of Cheese.

While our version is stuffed with ground beef and rice, some cultures prefer to use other meats, such as lamb or pork. Cover cabbage leaves with boiling water. Let stand until leaves are limp. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top.

Stuffed Cabbage instructions

1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly..
2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up..
3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did..

In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Golumpki (Gołąbki, Stuffed Cabbage) -A rose by any other name is still a rose. That is very true with today's post which is a Polish recipe for stuffed cabbage.