Easiest Way to Prepare Tasty Sausage Pot Pie

Sausage Pot Pie. Peel and cut potatoes into large hunks. In a large pot, boil enough water to cover potatoes, and rest of ingredients when added. Add mixed vegetables and cooked potatoes.

Brown sausage in a skilled, stirring to separate meat. Rinse and drain the grease off of the sausage. Add the spaghetti sauce, beans and thyme to the sausage in the skillet. You can cook Sausage Pot Pie using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage Pot Pie

1. It's of Italian Sausage.
2. You need of Carrots.
3. It's of Mushroom.
4. You need of Onion.
5. It's of Couple Cloves Garlic.
6. Prepare of Jalapeño.
7. You need 1/4 Cup of Flour.
8. It's 2 Cups of Milk.
9. It's 1/2 Stick of Butter.
10. It's of Black Pepper.
11. It's of Salt.
12. You need of Italian Seasonings.
13. It's of Seasoned Salt.
14. Prepare of Cheese.
15. You need of Egg.

Remove from heat and stir in the mozarella cheese. Pour the mixture into a medium size, round oven proof skillet or pie dish. Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie.

Sausage Pot Pie step by step

1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside..
2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate..
3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash..
4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown..

In a large skillet cook sausage and carrots until sausage is brown and carrots are just tender, using a wooden spoon to break up meat as it cooks. A homemade pot pie bubbling away in the oven for an hour is well and good, but I love this shortcut: make a quick filling in the Instant Pot and a quick pastry in the oven and join them in holy matrimony at the end. Andouille sausage adds tons of smoky flavor, and store-bought puff pastry makes a super flaky topping with very little effort. Top with remaining pie crust and crimp edges to seal. In a medium pan, melt butter, and add the flour.