Stromboli. The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation.

Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy. This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. You can cook Stromboli using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stromboli

You need 1 of Pizza Dough.
It's of Hot Italian Sausage (6).
Prepare Handful of Mushrooms.
Prepare 1 of Onion.
It's 1 of Pepper.
You need 1 of Egg.
Prepare 1 1/2 Cups of Pepper Jack Cheese.
Prepare of Black Pepper.
You need of Seasoned Salt.
Prepare of Onion Powder.
Prepare of Garlic Powder.
It's of Italian Seasonings.
Prepare of Parsley.
Prepare of Canola Oil.

I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana Stromboli (/ ˈ s t r ɒ m b ə l i / STROM-bə-lee, Italian: [ˈstromboli]; Sicilian: Struògnuli [ˈʂː(ɽ)wɔɲɲʊlɪ]; Ancient Greek: Στρογγύλη, romanized: Strongýlē) is a small island in the Tyrrhenian Sea, off the north coast of Sicily, containing Mount Stromboli, one of the three active volcanoes in Italy. It is one of the eight Aeolian Islands, a volcanic arc north of Sicily. Get Stromboli Recipe from Food Network.

Stromboli step by step

Allow pizza dough to come to room temp. Wash your veggies (No, not the onion) and take the skins off of your sausages. With a little bit of oil in a hot pan, add in sausages and break apart, followed by the onions and mushrooms..
When the sausage is just about cooked through and the veggies are looking good, add the peppers. Cook a few minutes and remove from heat. Get a large sheet pan or pizza pan ready..
Stretch your dough into a rather large rectangle. Spread a little more than 3/4 of your cheese on the dough. Top with your sausage mixture and leave a flap exposed. Don’t go to the edge with your filling..
Prepare an egg wash. Brush the flap facing away from you and the two sides. Roll once, fold sides in, then wrap tightly. Should remind you of rolling a.... burrito..
Cut three slits in the dough to allow it to vent. Brush entire Stromboli with egg wash. Top with cheese, being careful not to block the vents..
Bake in a 400F oven for about 25 minutes or until golden and attractive. I made a sauce with 75% Marinara 25% BBQ sauce. Garnish with some parsley. Allow to cool a bit before slicing..

Now, it's even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients! Quick, easy and packed with flavor, there's no reason why you shouldn't be making this seriously delicious take on the cousin to pizza. Sprinkle a little cornmeal on a pizza paddle and put stromboli on the paddle. Make sure the seam is on the bottom. Use a pastry brush or a mister to apply olive oil.