How to Cook Appetizing Sausage and peppers with spaghetti

Sausage and peppers with spaghetti. Delicious sausages made with premium ingredients. Browse & Share Now w/ Your Friends! Drain spaghetti; toss with sausage mixture.

In a large skillet, heat oil over medium-high heat. This is a quick and easy dinner idea inspired by traditional sausage and peppers recipes and is full of fresh flavor. Flavorful: You'll brown up the sausage & cook all the aromatics right in the same skillet you use to make the sauce. You can have Sausage and peppers with spaghetti using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage and peppers with spaghetti

1. Prepare 1 lb of Italian sausage mild or sweet.
2. It's 1 of medium green bell pepper sliced.
3. Prepare 1 of medium onion sliced.
4. You need 1 jar of spaghetti sauce (I like to use a traditional sweet basil sauce).
5. You need of Red pepper flakes to taste (optional).
6. It's 1 lb of thin spaghetti noodles cooked.

It's the secret to building lots of rich. How to Make Italian Sausage Pasta. Bring a large pot of salted water to boil. Cook pasta until al dente and drain.

Sausage and peppers with spaghetti instructions

1. In a 10inch frying pan brown the sausage on all sides on medium/high heat.
2. Remove sausage from pan and slice into bite size pieces. Return to pan, add red pepper flakes if desired, cover and cook on medium heat until sausage is cooked thru tossing every few minutes..
3. Add sliced green pepper and onion to pan and cover. Once veggies are almost soft, about 5 minutes stir with sausage and cook covered for another 5 minutes..
4. Once veggies are soft and almost browned add in pasta sauce and heat thru. Toss with cooked spaghetti..
5. Enjoy with a nice glass of Moscato wine or garlic bread...or both! 🍝🍞🍷.

While pasta is cooking, break apart Italian Sausage in a large skillet over medium heat. Once Sausage is completely browned, add in bell peppers. Add water, basil, and bouillon cubes. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.