How to Cook Appetizing Italian Sausage and Vegitable Roasted Awesomness!

Italian Sausage and Vegitable Roasted Awesomness!. Quality products from the family company you trust: Johnsonville Sausages. If you can't find an Italian flavored sausage, regular turkey sausage is still amazing with all the seasonings. My top tip for roasting veggies.

All you have to do to roast it is toss your prepared vegetables with a little olive oil, salt, crushed red pepper, and black pepper, lay it out on a pan, and nestle some sweet Italian sausage links in and among the goodies. Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one sheet pan. The best thing about this recipe is that you can use whatever vegetables and whatever sausages you have on hand. You can cook Italian Sausage and Vegitable Roasted Awesomness! using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Sausage and Vegitable Roasted Awesomness!

1. You need 5 of Italian Sausages.
2. You need 5 medium of Potatos.
3. It's 1 of Red Pepper.
4. Prepare 1 of Green Peper.
5. Prepare 1 of Yellow Onion.
6. Prepare 4 clove of Garlic.
7. It's 3 tbsp of Olive Oil.
8. It's 1 pinch of Salt and Pepper.

Spread the sliced sausage and chopped veggies on a foil-lined baking sheet. In a small bowl, mix together olive oil, garlic, and all seasonings. Drizzle the olive oil mixture over the vegetables & sausage on the sheet pan and toss everything to coat. Italian Sausage Pasta with Vegetables is one of my go-to recipes when I am short on time.

Italian Sausage and Vegitable Roasted Awesomness! instructions

1. Preheat oven to 375.
2. Cut potatos onion and peppers into 1in pieces and rough chop garlic.
3. Toss vegies garlic and onion with oil and place into a 9 by 13 roasting pan..
4. Roast vegies for 40 min giving them a stir about half way through..
5. Poke a few holes into the sausages. Two good jabs with a fork will make enough holes. Place sausages on top of the vegies and bake for another 20 to 25 min.

This recipe is so easy to make and it's a family friendly weeknight dinner that everyone at home will love! Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! Then, it's tossed with penne pasta and topped with freshly shredded. Any kind will do, be creative! I chose to use broccoli, carrots, red potatoes, red and green bell peppers, and zucchini.