How to Prepare Perfect Baked Penne Pasta w/ Italian Sausage

Delicious, fresh and tasty.

Baked Penne Pasta w/ Italian Sausage. Delicious sausages made with premium ingredients. Bring a large pot of lightly salted water to a boil. Place sausage and onion in a large, deep skillet.

Many grocers sell bulk Italian sausage (pictured above), which is simply ground sausage without the casings. If you can't find it, you can ask your butcher to take the meat out of the casings or do it yourself. How to Make Baked Ziti with Sausage. You can cook Baked Penne Pasta w/ Italian Sausage using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked Penne Pasta w/ Italian Sausage

  1. Prepare 1 lb of Italian sausage, casing removed.
  2. It's 12 oz of ricotta cheese.
  3. It's 4 tbsp of olive oil, divided.
  4. It's 1 tsp of salt.
  5. Prepare 1/2 tsp of fresh ground pepper.
  6. You need 3 cup of mozzarella cheese.
  7. It's 1 1/2 cup of shredded Parmesan cheese.
  8. Prepare 24 oz of pasta.
  9. It's 4 1/2 cup of spaghetti sauce.
  10. You need 1 of fresh basil. chopped.

Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes — and cooks entirely in one pan, including the pasta The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead. Sausage and pepper pasta made with Italian sausages is the perfect easy weeknight pasta and cheesy comfort food. I love baked pasta, but wanted to make something a little different from most of the recipes that I saw. I use homemade marinara and homemade pesto, but feel free to use jarred if that's what you have on hand.

Baked Penne Pasta w/ Italian Sausage instructions

  1. cook sausage. drain.
  2. Mix ricotta, 2 Tbs oil, salt & pepper.
  3. Toss moz & parm in seperate bowl.
  4. cook pasta with salt. Reserve 1 1/2 cup pasta water. Drain pasta.
  5. Put drained pasta. spaghetti sauce, sausage, 2 Tbs oil and reserved water in pot.
  6. Por 1/2 sauced pasta in 13X9 dish.
  7. Drop spoonfuls of ricotta then pour remaining sauced pasta.
  8. Sprinkle moz parm cheeses on top.
  9. Cover with foil that has been sprayed with Pam.
  10. Bake at 400 30 to 40 min. Uncover and bake 25 to 30 min..
  11. Sprinkle with chopped basil if desired.

You can also use chicken or turkey sausage instead of pork if you wish. This was intended to make dinner for two plus leftovers, as there are only two of us in the house, and I wanted it. Italian Sausage & Sun-Dried Tomato Pasta. Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it.