Spicy italian sausage with creamy spicy red sauce on pasta. Sausage with Rigatoni in Spicy Cream Sauce is pure comfort food and makes an easy and delicious weeknight meal. The flavor starts with onion and garlic which are sauteed with the sausage for maximum flavor. The sausage gives the dish meatiness and just a bit of spiciness.

Creamy, Spicy Sausage Pasta Sauce One reason that I love serving pasta for dinner is that I can prepare a quick and easy pasta sauce in mere minutes. It is amazing to me that there is an unlimited number of pasta sauces that can be made from start to finish in the time it takes to boil the water and cook your pasta, or under thirty minutes or less. With this simple Spicy Tomato Cream Pasta Sauce, you can have a delicious meal on the table in just a matter of minutes. You can have Spicy italian sausage with creamy spicy red sauce on pasta using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy italian sausage with creamy spicy red sauce on pasta

It's of Sauce.
It's 1 of Sun dried tomatoes.
Prepare 4 tsp of Ground red pepper.
Prepare 1 can of Tomato sauce 8 oz.
You need 2 tsp of Italian seasoning.
It's 1 packages of Sugar.
You need 12 oz of Water.
You need 3 clove of Garlic.
It's of Other.
It's 1 packages of Hot Italian sausage.
Prepare 1 packages of Mushroom, sliced.

It involves adding a few ingredients to your favorite spaghetti sauce to turn it into creamy, spicy heaven. Toss it in with some angel hair pasta which I love because it cooks up so fast. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant!

Spicy italian sausage with creamy spicy red sauce on pasta step by step

Blend sauce ingredients together puree, add 8 oz water..
In pan, cook meat on stove..
Add sauce to a new pan and cook on stove, low-medium heat. Wash and dry mushrooms, add to sauce..
Stir pasta frequently throughout cooking..
Drain meat, add to sauce..
Add rest of water while cooking..
When mushrooms are almost done, start cooking pasta.
Thinly slice gouda.
Drain pasta. Add pasta to plate, add sauce and top with gouda, serve with french roll..

I've revised the recipe to make it even more delicious and easy to make. Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve. It's this cream sauce here, but guys, this is not just any kind of cream sauce. It's a red pepper cream sauce!