Italian sausage, pasta & broccoli. Delicious sausages made with premium ingredients. Bring a large pot of lightly salted water to a boil. Prepare pasta according to package directions.

Add the broccoli and cooked pasta. Italian sausage pasta is one of the quickest penne pasta recipes that you'll find. And if that's not enough to make this one of your favorite pasta with Italian sausage recipes, you only have one skillet to clean. You can have Italian sausage, pasta & broccoli using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian sausage, pasta & broccoli

You need 5 tbsp of olive oil.
Prepare 4 clove of garlic, slivered.
Prepare 12 oz of Penne pasta.
Prepare 3/4 tsp of salt.
It's 1 of Pepper to taste.
You need 4 cup of broccoli, cut up.
Prepare 1 of lb. sweet Italian sausage.
It's 1/4 cup of Parmesan cheese.
You need 1/2 tsp of fennel seeds (opt.).

The ingredients are bare… italian sausage pasta Variations and Additions: Instead of using mild Italian sausage you can use ground sausage, chicken sausage, turkey sausage, spicy sausage; Add veggies such as Zucchini, bell peppers, mushrooms, spinach; Substitute the Parmesan with Mozzarella, or a blend of provolone, fontina, romano, and asiago Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! With back to school in full force and busy nights ahead of us, I am finding myself reaching for new quick and easy dinner inspiration. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.

Italian sausage, pasta & broccoli step by step

Heat 1 tablespoon oil in large skillet. Add garlic, saute until golden and crisp (a couple of minutes). Remove garlic with slotted spoon, set aside. Remove sausage from casing, crumble and cook in skillet until brown (3 to 4 minutes), cover and simmer about 10 minutes. Remove meat with slotted spoon, set aside, save fat..
Bring large pot of water to boil. Add broccoli, blanch for 3 minutes. Remove with slotted spoon, rinse with cold water, set aside, save liquid..
Bring broccoli cooking liquid to boil again and add Penne and cook until tender. Drain, reserve 1/2 cup of cooking liquid. Keep Penne warm in covered bowl..
In large saucepan heat sausage, broccoli, reserved 1/2 cup of liquid remaining 4 tablespoons olive oil, 2 tablespoons fat..
Mix pasta with above. Add Parmesan cheese and fennel seed (if desired), sprinkle with sauteed garlic (optional), salt and pepper to taste..

Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Bring a large pot of lightly salted water to a boil. Cool slightly; cut into ¼-in. slices. Prepare pasta according to package directions. Using the cooking water helps the sauce cling to the pasta and gives the dish more body.