Easiest Way to Make Appetizing Italian Sausage Calzone

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Italian Sausage Calzone. Layer the spinach, sausage, mushrooms and cheese over sauce. These Homemade Calzones filled with Italian Sausage and Mozzarella are so filling they will satisfy even the hungriest of eaters. You can go about making them a couple of ways… If you have time to try making the dough from scratch, that's great.

Your family will fall in love with these Italian Sausage Calzones. This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please. This recipe is sponsored by Jimmy Dean. You can cook Italian Sausage Calzone using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Sausage Calzone

  1. You need 1/2 cup of onion.
  2. It's 1 lb of hot italian sausage.
  3. Prepare 1/2 cup of green peppers.
  4. Prepare 1/2 cup of sliced black olives.
  5. You need 1 can of pizza sauce.
  6. Prepare 1 clove of garlic.
  7. You need 2 packages of refrigerated pizza crust.
  8. You need 1 cup of shreddded mozzarella cheese.
  9. It's 1 tbsp of oil.
  10. It's 1/4 cup of grated fresh cheese.

All opinions expressed are my own. Cheesy Italian Sausage Calzones are a favorite at my house because they can be customized so easily for even the pickiest eaters! My kids like pizza, but they all have a hard time agreeing on toppings so calzones are the perfect solution to this dilemma. This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped in soft and fluffy calzone dough.

Italian Sausage Calzone instructions

  1. Preheat oven to required temp for crust.
  2. Remove and discard casings from sausage, cook sausage and onion.
  3. Combine sausage mixture, bell pepper, olives, pizza sauce, garlic.
  4. Roll out one package of dough, sprinkle cheese on dough to for two rows, scoop sausage mixture evenly over both rows. Unroll second dough cover both rows and press to seal around mixtures, cut down center of rows to form two calzones.
  5. Lightly oil top of dough, sprinkle with parmesan cheese and basil, cut five slits in top of each to vent, cook as directed on doug package..

These cheesy Calzones make perfect weeknight dinner.. Made with Parmesan and ricotta cheese, a tomato and basil pasta sauce, Italian sausage and more, this Italian Sausage Calzone is a guaranteed family-favorite. It's an amazing pizza-like creation loaded with your favorite deli cold cuts, zesty Italian sausage, creamy cheeses and a sprinkling of spices, this superstar recipe is sure. This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week.