Italian Sausage Hoagies. In a large skillet over medium-high heat, brown sausage in oil; drain. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Top with top halves of rolls.
While the sausages are (hands-off) being grilled, you can prepare the buns and the rest of the filling which takes a few minutes to whip together. After the first bite, you'll know why my whole family loves these so much. Growing up on Long Island, there were a whole bunch of Italian delis and restaurants in my neighborhood. You can cook Italian Sausage Hoagies using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Italian Sausage Hoagies
- You need 2 oz of hoagie rolls ( sliced in half length wise ).
- You need 9 oz of Sweet italian sausage.
- You need 1/2 cup of Chopped onions.
- You need 1 tsp of Minced garlic.
- You need 1 cup of Marinara sauce.
- You need 1 small of Red pepper ( sliced thinly ).
- You need 2 cup of Shredded mozzarella.
Thinking back, the sausage and pepper hoagie was the most popular menu. These Italian sausage hoagies are pretty much the ultimate game day food. Between a creamy spicy Calabrian chili mayo, crispy Italian sausage, tangy giardiniera and lightly dressed arugula, it's a perfectly balanced and crazy good sandwich! This simple and delicious Italian Sausage and Peppers recipe is a breeze to whip up for a family meal.
Italian Sausage Hoagies step by step
- Preheat broiler to high..
- Hollow out top halfs of rolls. Place roll cut side up & broil until toasted.
- Heat a large skillet over Med high heat. Add sausage to pan; cook 2 minutes or until browned. Add onion & garlic; cook 1 minute. Season w/ pepper & add sauce. peppers. Reduce & simmed 6 minutes until peppers are crisp tender..
- Arrange sausage mix on bottom half of each bun. Sprinkle w/ cheese & broil until cheese melts & is lightly browned. Top w/ top of roll..
It's a classic meal that never gets old. Serve it over rice or pasta or stuff it into hoagie rolls for a filling dinner the whole family will enjoy. Italian Sausage Sandwiches are a great option for hungry teenagers, an easy weeknight meal, or even dinner or lunch on game day. I also find them to be useful in meal prep. Without the roll, they are a protein packed, keto-friendly lunch.