Italian sausage stir fry. Delicious sausages made with premium ingredients. Heat olive oil in a large frying pan. Add onions and garlic and fry till golden brown.
Cut peppers into strips and broccoli into florets. In a large skillet, cook sausage and onion until meat is no longer pink; drain. Stir in the zucchini, tomatoes, lemon juice, salt, oregano and pepper sauce. You can cook Italian sausage stir fry using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian sausage stir fry
- It's 1 of Italian sausage.
- It's 2 1/2 of belle pepper.
- It's 1 of yellow onion.
- Prepare 2 clove of garlic.
- It's 4 pinch of ground pepper.
- Prepare 4 pinch of salt.
- You need 1 1/2 cup of rice.
- You need 4 dash of soy sauce.
- Prepare 1/4 cup of red wine.
This simple sausage stir fry is a perfect quick dinner, and you can change it up with different types of sausage and veggies. I should really make a list of my go-to dinners, the ones I make over and over and don't even need to look at a recipe. Add sausage slices and cook for a few minutes until brown, turning half way through. Just before serving add tomatoes, stir until heated through.
Italian sausage stir fry instructions
- in stir fry pan cook Italian sausage with the garlic and salt with pepper.
- take sausage out.
- put all of the other igredients in pan except wine and soy sauce.
- add wine and soy sauce when done cooking along with the sausage.
- cook rice.
- put on plate.
Add the sausage, ginger and garlic. Add sausage and cook until browned. Remove from wok and set aside. Re-add the sausage and blend, stiring constantly until sausage is cooked through. Add tomato sauce and blend to combine.