Johnsonville Italian Sausage Stuffing Recipe. In a very large bowl, combine the cubed stuffing, sausage, celery mixture, cheese, olives and seasonings. Add broth and eggs; toss to combine. In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside.

This recipe is just like the Italian stuffing my mom used to always make. Get the most from Johnsonville when you join the club. Fill each cooked shell with the sausage mixture and nestle them in sauce. You can have Johnsonville Italian Sausage Stuffing Recipe using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Johnsonville Italian Sausage Stuffing Recipe

Prepare 20 oz of Johnsonville mild Italian sausage links (casings removed).
Prepare 1/2 cup of Butter.
You need 1 medium of Onion, chopped.
You need 2 cup of Chopped celery.
Prepare 1 cup of Chopped green pepper.
You need 3 of Garlic cloves, minced.
Prepare 12 cup of Unseasoned cubed bread stuffing.
You need 1 tsp of Rubbed sage.
It's 1 tbsp of Minced fresh basil or 1 teaspoon dried basil.
You need 1/2 cup of Shredded Parmesan cheese.
Prepare 1 can of Sliced black olives, drained.
It's 2 of Eggs, lightly beaten.
It's 4 cup of Chicken broth.

The flavors of Johnsonville Italian Sausages make a great starter to this excellent stuffing recipe. Add focaccia bread, olives, peppers, tomatoes, garlic, and basil to create a stuffing that's bursting with flavor. Once this stuffing is ready, let your culinary dreams run wild! In the same skillet, melt butter and sauté celery, onion, green pepper and garlic until tender.

Johnsonville Italian Sausage Stuffing Recipe step by step

In a large skillet, brown and cook sausage until no longer pink; drain. Remove from skillet; set aside. In the same skillet, melt butter and sauté onion, celery, green pepper and garlic until tender.
In non extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing, herbs, cheese and olives. Add eggs and broth; toss gently. Salian d pepper to taste.
Spooning o a buttered 3-4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Internal temperature should read 165°F..

In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Make tradition even better with a Johnsonville spin on your favorite homemade stuffing. Celery, onions, carrots and chicken broth are added with stuffing cubes to make a delightful base. The all-star of the dish is Johnsonville Italian All Natural Ground Sausage. The Italian herbs and spices that the sausage brings make this meal a real winner!