Italian sausage & veggies. Delicious sausages made with premium ingredients. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage.

This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand! Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can cook Italian sausage & veggies using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Italian sausage & veggies

Prepare 6 of links of italian sausage.
Prepare 2 large of bell pepper.
You need 1 large of onion.
You need 1 lb of sliced mushrooms.
It's 1/2 lb of fresh green beans or snow peas.
You need 1 tbsp of soy sauce.
Prepare 1 of enough butter to saute veggies.
It's 1 tbsp of worcestershire sauce.
You need 1 of to taste--salt, pepper & garlic powder.

You can adjust the spice profile by choosing different types of sausage or adding various herbs to the lentils themselves. Whether used in a recipe or as the main dish, Johnsonville Italian Sausage is the secret ingredient that will keep everyone coming back for more!. Fresh Italian Mild Sausage Party Pack. All Natural Fresh Italian Mild Ground Sausage.

Italian sausage & veggies instructions

wash veggies. slice the onions and bell pepper. set aside..
brown the sausage. (you may want to spray your skillet with non-stick spray) take out of skillet and set aside..
saute veggies. once they are tender, remover skillet from heat and add soy sauce & Worcestershire sauce. place back on burner, over medium heat, return sausage to skillet, cover and let cook until sausage is done..
can serve over rice or noodles..

Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.