Recipe: Delicious Italian Sausage Soup

Italian Sausage Soup. Delicious sausages made with premium ingredients. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper.

Cover and cook until sausage is no longer pink; drain. Garnish with Parmesan cheese if desired. In a large pot, cook sausage over medium heat until brown. You can cook Italian Sausage Soup using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Sausage Soup

1. Prepare 2 lb of Hot Italian sausage links.
2. It's 1 lb of Ground hot Italian sausage.
3. You need 2 tbsp of Olive oil.
4. It's 2 medium of Yellow onions, chopped.
5. It's 2 clove of Garlic, minced.
6. You need 1 can of Crushed tomatoes (28 oz).
7. It's 1 box of Beef broth (32 oz).
8. It's 1 1/2 cup of Red wine (optional).
9. Prepare 1 tsp of Dried basil.
10. You need 3 tbsp of Chopped parsley.
11. Prepare 1 of Green pepper, chopped.
12. You need 2 of Zucchinis, sliced.
13. Prepare 1 of Jalapeño pepper, finely chopped.
14. It's 1 box of Bow tie pasta.
15. It's 1 of as needed Grated Parmesan cheese.

Remove with a slotted spoon, and drain on paper towels. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain.

Italian Sausage Soup instructions

1. Slice sausage links into 1/2 inch pieces. In skillet, brown both ground Italian sausage and sliced sausage links in batches. Drain off fat and add to a large pot..
2. Heat oil in skillet and add onions, garlic, and green peppers. Sauté until onions are translucent, and add to the pot..
3. Add the crushed tomatoes, beef broth, wine, basil ad parsley. Mix well and bring to a low boil and simmer uncovered for 30 min..
4. Add zucchini, pasta, and jalapeño. Cover and simmer 15 min stirring occasionally. Serve with Parmesan cheese..

Stir in the water, tomatoes, zucchini, green pepper, bouillon, basil, oregano and pepper. In Dutch Oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, season with salt and pepper. Add sausage and cook until browned, breaking apart with a wooden spoon. Italian Sausage Soup recipe for a creamy, comforting soup with noodles that is full of flavor and perfect for a family dinner during the cold winter months!