Italian sausage soup. Delicious sausages made with premium ingredients. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper.
Cover and cook until sausage is no longer pink; drain. Garnish with Parmesan cheese if desired. In a large pot, cook sausage over medium heat until brown. You can have Italian sausage soup using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Italian sausage soup
- Prepare 1 packages of spicy Italian sausage.
- It's 2 cup of beef broth.
- Prepare 1 cup of chicken broth.
- Prepare 1 small of pepperoni.
- You need 1 can of stewed tomatoes.
- You need 2 cup of cooked rotini.
- It's 1 bunch of celery.
Remove with a slotted spoon, and drain on paper towels. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain.
Italian sausage soup instructions
- Open the sausages and form into meatballs. In large pot cook completely and drain grease..
- Chop pepperoni into tiny cubes(about 1/3 cup), Chop celery into bite size pieces (1 cup), cut stewed tomatoes into bite size pieces. Add all ingredients and broth to pot with sausage..
- Let simmer on low for 15 min, add pasta and let heat thru. Enjoy..
Stir in the water, tomatoes, zucchini, green pepper, bouillon, basil, oregano and pepper. In Dutch Oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, season with salt and pepper. Add sausage and cook until browned, breaking apart with a wooden spoon. Italian Sausage Soup recipe for a creamy, comforting soup with noodles that is full of flavor and perfect for a family dinner during the cold winter months!