Easiest Way to Cook Appetizing Italian Sausage Hoagies

Delicious, fresh and tasty.

Italian Sausage Hoagies. In a large skillet over medium-high heat, brown sausage in oil; drain. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Top with top halves of rolls.

While the sausages are (hands-off) being grilled, you can prepare the buns and the rest of the filling which takes a few minutes to whip together. After the first bite, you'll know why my whole family loves these so much. Growing up on Long Island, there were a whole bunch of Italian delis and restaurants in my neighborhood. You can cook Italian Sausage Hoagies using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian Sausage Hoagies

  1. Prepare 1 of bell pepper, sliced.
  2. Prepare 1/2 cup of water.
  3. It's of italian sausage links.
  4. It's of pepper jack cheese, slices.
  5. Prepare 1 of onion, sliced.

Thinking back, the sausage and pepper hoagie was the most popular menu. These Italian sausage hoagies are pretty much the ultimate game day food. Between a creamy spicy Calabrian chili mayo, crispy Italian sausage, tangy giardiniera and lightly dressed arugula, it's a perfectly balanced and crazy good sandwich! This simple and delicious Italian Sausage and Peppers recipe is a breeze to whip up for a family meal.

Italian Sausage Hoagies step by step

  1. Fry sausage in cast iron skillet on medium heat until brown on all sides and cooked all the way through. Turn often to avoid burning..
  2. Add water, bell peppers, and onion to skillet and cover. Reduce heat to medium low and cook another 15-20 minutes or until vegetables are soft. Continue to turn sausages as needed to avoid burning..
  3. Place all cooked ingredients on hoagie roll, cover with cheese and serve..

It's a classic meal that never gets old. Serve it over rice or pasta or stuff it into hoagie rolls for a filling dinner the whole family will enjoy. Italian Sausage Sandwiches are a great option for hungry teenagers, an easy weeknight meal, or even dinner or lunch on game day. I also find them to be useful in meal prep. Without the roll, they are a protein packed, keto-friendly lunch.