Italian Marinara w/Italian Sausage. In a Dutch oven, saute sausage until no longer pink; drain. In the same pan, saute the zucchini, pepper and mushrooms in oil until tender. See great recipes for Italian sausage shells in spicy marinara cream sauce too!
There are two requirements: Marinara Sauce and Italian Sausage. One way to prepare this Italian Sausage (Sweet or Hot) with Marinara is to brown (pan / pot fry) sliced raw sausage in the pot that you will use for preparing the Marinara Sauce. Heat butter in a large saucepan over medium-high heat. You can cook Italian Marinara w/Italian Sausage using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Italian Marinara w/Italian Sausage
- Prepare 3/4 lb of Italian sausage link(s), browned or grilled.
- Prepare 12 oz of tomato paste.
- Prepare 32 oz of tomato puree.
- You need 5 cloves of garlic, finely chopped.
- You need 1 of sm onion, finely chopped.
- Prepare 1 of rib celery, finely chopped.
- You need 1 of sm carrot, finely chopped.
- Prepare 1 of sm bell pepper, finely chopped.
- Prepare 2 tsp of basil.
- It's 2 tsp of oregano.
- It's 2 tsp of thyme.
- It's 1 of bay leaf.
- It's 1 tsp of black pepper, to taste.
- You need dash of red pepper flakes, to taste.
- It's 1 tsp of salt, to taste.
- Prepare 2 tsp of olive oil.
- You need 4 cups of water.
- You need 1 cup of wine.
- Prepare of pasta.
An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist! Skip to primary navigation Perfect for spaghetti or meatball sandwiches, our hearty Italian meatballs are made with homemade marinara sauce, Italian pork sausage and ground beef. With the addition of some leftover marinara, fortified with a few more tomatoes, the Italian turkey sausage and egg noodles provided for a fast, inexpensive, and good tasting winter meal.
Italian Marinara w/Italian Sausage instructions
- Saute vegetables in olive oil until tender.
- Add canned goods, water, wine, and seasonings..
- Bring to a simmer for several hours.
- Add thickly cut sausage and serve over pasta.
Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. Remove the sausage, slice into smaller pieces and return to the pan to finish cooking. Add the sausage and peppers to the home made marinara sauce and simmer gently while the noodles cook.