Easiest Way to Prepare Appetizing Italian Sausage & Tortellini Skillet

Italian Sausage & Tortellini Skillet. Quality products from the family company you trust: Johnsonville Sausages. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand! Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can have Italian Sausage & Tortellini Skillet using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Sausage & Tortellini Skillet

1. You need 1 pound of ground Italian Sausage.
2. You need 20 ounce of package of fresh cheese Tortellini.
3. Prepare 3 cups of spaghetti sauce (1 24-ounce jar).
4. It's 1/2 cup of water.
5. Prepare 1 teaspoon of Italian Seasoning.
6. Prepare 1 1/2 cups of freshly shredded Mozzarella Cheese.
7. It's 1/2 cup of freshly shredded Parmesan cheese.
8. You need of Fresh chopped parsley or basil for garnish (optional).

You can adjust the spice profile by choosing different types of sausage or adding various herbs to the lentils themselves. Whether used in a recipe or as the main dish, Johnsonville Italian Sausage is the secret ingredient that will keep everyone coming back for more!. Fresh Italian Mild Sausage Party Pack. All Natural Fresh Italian Mild Ground Sausage.

Italian Sausage & Tortellini Skillet instructions

1. Heat an oven safe skillet over medium-high heat. Crumble in sausage and cook through, until no longer pink. Drain off some of the fat, if necessary..
2. Stir in spaghetti sauce, water, Italian seasoning water, and tortellini..
3. Bring mixture to a boil, turn heat down to low, cover and simmer for about 8 minutes or until tortellini is tender. You could also simmer with the lid off, but you'll want to keep stirring it with this method..
4. Remove from heat. Sprinkle Mozzarella and Parmesan evenly over tortellini. Cover for about 5 minutes until cheeses are melted. Alternatively, you could place pan under the broiler in your oven on low for 2-3 minutes until cheese is melted and bubbly (preferred method)..
5. Garnish with fresh parsley or basil, if desired..

Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.