Recipe: Yummy Italian Sausage & Rice Stuffing

Italian Sausage & Rice Stuffing. Quality products from the family company you trust: Johnsonville Sausages. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand! Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can have Italian Sausage & Rice Stuffing using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian Sausage & Rice Stuffing

1. It's 1 lb of Italian sausage.
2. You need 8 oz of pancetta or bacon.
3. It's 1 cup of rice.
4. It's 2 cup of water.
5. You need 1 cup of chicken stock.
6. You need 1 of onion.
7. You need 2 packages of fresh mushrooms.
8. You need 1 packages of peas.
9. You need 6 oz of pecorino romano grated cheese.
10. You need 1 tsp of salt.
11. Prepare 1/2 tsp of black pepper.

You can adjust the spice profile by choosing different types of sausage or adding various herbs to the lentils themselves. Whether used in a recipe or as the main dish, Johnsonville Italian Sausage is the secret ingredient that will keep everyone coming back for more!. Fresh Italian Mild Sausage Party Pack. All Natural Fresh Italian Mild Ground Sausage.

Italian Sausage & Rice Stuffing instructions

1. cook rice w water & set aside & let cool.
2. cook ground sausage in pot & set aside leave oil drippins & set aside.
3. dice pancetta & cook in oil drippins of sausage & set aside.
4. dice onion & chop mushrooms & cook in pot with oil drippins.
5. combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix.
6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom.
7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º.

Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.