Recipe: Yummy Italian sausage stuffed pasta

Delicious, fresh and tasty.

Italian sausage stuffed pasta. Delicious sausages made with premium ingredients. My kids love red sauce and noodles — they ask for it just about every single day. Pasta shells stuffed with great tasting sausage and gobs of mozzarella cheese.

Italian sausage stuffed pasta Cheese is the traditional filling for shells. Ground beef is another common filling. You might like my recipes for Cheese Stuffed Shells and Meat Stuffed Shells. You can have Italian sausage stuffed pasta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian sausage stuffed pasta

  1. Prepare 4 of Italian sausages.
  2. You need 6 of Brussels sprouts.
  3. Prepare 1 tbsp of minced garlic.
  4. It's 18 of jumbo pasta shells.
  5. You need 2 of diced kumato tomatos.
  6. It's 1/4 cup of sharp cheddar aged 3 years.
  7. It's 1 tbsp of sesame oil.
  8. It's 1 dash of salt and pepper.

In medium bowl, mix tomato sauce, Italian seasoning and garlic powder. Arrange shells on sauce in baking dish. Spoon remaining sauce over stuffed shells. Cook pasta according to package directions, drain and rinse with cold water.

Italian sausage stuffed pasta instructions

  1. Heat oven to 375°F..
  2. Pour sesame oil over Brussels sprouts. Sprinkle with salt and pepper. Bake for 15 min. Run through food processor or blender..
  3. Boil water for jumbo shells. Use box for cooking instructions. After draining, cool shells with cold water..
  4. Slice Italian sausage. Saute in pan until brown. Mix in garlic, cheese, and tomatoes. Add salt and pepper to taste. Stop cooking when cheese is melted..
  5. Spoon Brussels sprouts into shells. Then spoon a layer of sausage over them. Bake in 175°F oven for 25 minutes. Enjoy!.

Allow it to cook through, then set aside to cool. The large conchiglie pasta shells are generous stuffed with a flavorful Italian sausage and three of your favorite Italian cheeses of ricotta, Parmesan, and mozzarella. Placed on a bed of rustic marinara sauce, you and the family will come to love eating these wonderful large stuffed shells that are filled with traditional Italian flavors. Add chicken base, ¼ cup water, and cream cheese to pan. In a bowl, stir together tomatoes, oregano and salt Spoon over stuffed shells.