Italian Sausage Dog. My adaptation of Huey's Italian version of the classic "hot" dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. These can be hard to find, though, so use a good sandwich loaf.

There's a hot version of this sausage that includes red pepper flakes. It is often served with grilled onions and fried peppers on sub sandwich rolls, and it's usually grilled or sautéed. In a large skillet, heat oil over medium-high heat. You can cook Italian Sausage Dog using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Sausage Dog

Prepare 1 of Sweet Italian Sausage (precooked).
It's 1 of Bun.
It's 1 of Tomatoe Sauce.
You need 1 of Italian Blend Cheese.

Add onion, garlic, vinegar, and Creole seasoning. I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make.

Italian Sausage Dog instructions

Preheat oven to 350°F..
Put Sausage in bun..
Spoon sauce on sausage and add cheese..
Wrap in foil and bake for 15 minutes..
Unwrap and enjoy..

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