Italian Sausage Meatballs with Fresh Herbs. Italian sausage is traditionally made from pork but chicken and turkey varieties are also out there. Fennel seed, which has a slightly sweet and very faint licorice-like flavor is the distinguishing characteristics of sweet Italian sausage. The Italian sausage perfectly matches other ingredients in the meatballs like fresh herbs, garlic and red.

I have had this set for years and use them all the time. Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years. Italian Sausage Meatballs with Fresh Herbs. You can have Italian Sausage Meatballs with Fresh Herbs using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Sausage Meatballs with Fresh Herbs

Prepare 1 lb of ground beef (or bison).
It's 1 lb of sweet Italian sausage.
It's 2 clove of garlic, minced.
Prepare 1 of sprig fresh rosemary, minced.
It's 3 of sprigs fresh thyme, minced.
You need 1 of long sprig fresh oregano, minced.
You need 1/4 cup of roughly chopped flat leaf parsley.
It's 1/2 small of yellow onion, roughly chopped.
You need 1/2 cup of almond meal.
Prepare 2 of eggs, whisked.
It's 1 tsp of red pepper flakes.
You need 1 of Black pepper.
It's 1/4 cup of cream (optional).
Prepare 1/2 cup of finely shredded parmesan (optional).
Prepare 1/4 cup of bacon fat.

Served them over egg noodles with a mushroom gravy and green beans. Add sausage to the bread crumb mixture and mix well. Arrange meatballs on a shallow baking pan. Serve with your favorite sauce and spaghetti.

Italian Sausage Meatballs with Fresh Herbs instructions

Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size..
To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned..
Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes..
Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch..

These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! Great recipe for Italian Sausage Meatballs with Fresh Herbs. Served them over egg noodles with a mushroom gravy and green beans. These meatballs are packed full of fresh herbs, with just a hint of Parmesan thrown into the mix.